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Mortadella pizzetta on a steel tray: the golden dough, folded over the top, shows the slices of mortadella, the tomato and the melted cheese.

The Sardinian-style pizzetta you eat on the fly.

Rectangular, crispy and folded over the melted cheese. To take away in Santa Cruz and La Laguna.

Order deliveryMenu & combosSee the shopsJoin the Club (opens in a new tab)

30 flavours

Numbered just like at the counter: order by number or by name. In the shop, from €2.50.

Menu & combos
  1. Close-up of the Margherita pizzetta, folded, on the steel plate.

    Number 1: Margherita

    €2.50

    Tomato and mozzarella

  2. Close-up of the Würstel pizzetta, folded, on the steel plate.

    Number 2: Würstel

    €3.00

    Tomato, mozzarella and German sausage

  3. Close-up of the Capperi & acciughe pizzetta, folded, on the steel plate.

    Number 3: Capperi & acciughe

    €3.00

    Tomato, mozzarella, capers and anchovies

  4. Number 4: Prosciutto cotto

    €3.00

    Tomato, mozzarella and Italian cooked ham

  5. Close-up of the Mortadella pizzetta, folded, on the steel plate.

    Number 5: Mortadella

    €3.00

    Tomato, mozzarella and Italian mortadella

  6. Close-up of the Salsiccia fresca pizzetta, folded, on the steel plate.

    Number 6: Salsiccia fresca

    €3.00

    Tomato, mozzarella and fresh Italian sausage

  7. Close-up of the Salame pizzetta, folded, on the steel plate.

    Number 7: Salame

    €3.00

    Tomato, mozzarella and Italian salami

  8. Close-up of the Salame piccante pizzetta, folded, on the steel plate.

    Number 8: Salame piccante

    €3.00

    Tomato, mozzarella and spicy Italian salami

  9. Close-up of the Pancetta pizzetta, folded, on the steel plate.

    Number 9: Pancetta

    €3.00

    Tomato, mozzarella and crispy Italian pancetta

  10. Close-up of the Tonno pizzetta, folded, on the steel plate.

    Number 10: Tonno

    €3.00

    Tomato, mozzarella and tuna

  11. Close-up of the Olive pizzetta, folded, on the steel plate.

    Number 11: Olive

    €3.00

    Tomato, mozzarella and black olives

  12. Close-up of the Patate pizzetta, folded, on the steel plate.

    Number 12: Patate

    €3.00

    Tomato, mozzarella and oven-roasted potatoes

  13. Close-up of the Funghi pizzetta, folded, on the steel plate.

    Number 13: Funghi

    €3.00

    Tomato, mozzarella and sautéed mushrooms

  14. Close-up of the Tonno & Cipolla pizzetta, folded, on the steel plate.

    Number 14: Tonno & Cipolla

    €3.50

    Tomato, mozzarella, tuna and onion

  15. Close-up of the Prosciutto cotto & Funghi pizzetta, folded, on the steel plate.

    Number 15: Prosciutto cotto & Funghi

    €3.50

    Tomato, mozzarella, Italian cooked ham and sautéed mushrooms

  16. Close-up of the Mortadella & Pesto pizzetta, folded, on the steel plate.

    Number 16: Mortadella & Pesto

    €3.50

    Tomato, mozzarella, Italian mortadella and Italian pesto

  17. Close-up of the Salsiccia fresca & Peperoni pizzetta, folded, on the steel plate.

    Number 17: Salsiccia fresca & Peperoni

    €3.50

    Tomato, mozzarella, fresh Italian sausage and roasted peppers

  18. Close-up of the Salame & Pecorino pizzetta, folded, on the steel plate.

    Number 18: Salame & Pecorino

    €3.50

    Tomato, mozzarella, Italian salami and pecorino

  19. Close-up of the Salame piccante & Parmigiano pizzetta, folded, on the steel plate.

    Number 19: Salame piccante & Parmigiano

    €3.50

    Tomato, mozzarella, spicy Italian salami and parmesan

  20. Close-up of the Würstel & Patate pizzetta, folded, on the steel plate.

    Number 20: Würstel & Patate

    €3.50

    Tomato, mozzarella, German sausage and potatoes

  21. Close-up of the Pancetta & Zucchine pizzetta, folded, on the steel plate.

    Number 21: Pancetta & Zucchine

    €3.50

    Tomato, mozzarella, Italian pancetta and courgette

  22. Close-up of the Vegetariana pizzetta, folded, on the steel plate.

    Number 22: Vegetariana

    €3.50

    Tomato, mozzarella and fresh seasonal vegetables

  23. Close-up of the Marinara pizzetta, folded, on the steel plate.

    Number 23: Marinara

    €2.50

    Tomato, garlic and oregano

  24. Close-up of the Tropical pizzetta, folded, on the steel plate.

    Number 24: Tropical

    €3.50

    Tomato, mozzarella, pineapple and Italian cooked ham

  25. Close-up of the Barbacoa pizzetta, folded, on the steel plate.

    Number 25: Barbacoa

    €3.50

    Tomato, mozzarella, cooked ham and barbecue sauce

  26. Close-up of the 4 formaggi pizzetta, folded, on the steel plate.

    Number 26: 4 formaggi

    €3.50

    Tomato and a blend of four cheeses

  27. Close-up of the Salsiccia fresca, melanzane & parmigiano pizzetta, folded, on the steel plate, with a string of melted cheese.

    Number 27: Salsiccia fresca, melanzane & parmigiano

    €4.00

    Tomato, mozzarella, fresh Italian sausage, aubergine and parmesan

  28. Close-up of the Tonno, cipolla & peperoni pizzetta, folded, on the steel plate.

    Number 28: Tonno, cipolla & peperoni

    €4.00

    Tomato, mozzarella, tuna, onion and peppers

  29. Close-up of the Prosciutto cotto, funghi & acciughe pizzetta, folded, on the steel plate.

    Number 29: Prosciutto cotto, funghi & acciughe

    €4.00

    Tomato, mozzarella, Italian cooked ham, sautéed mushrooms and anchovies

  30. Close-up of the Barbacoa especial pizzetta, folded, on the steel plate.

    Number 30: Barbacoa especial

    €4.00

    Tomato, mozzarella, cooked ham, fresh sausage and barbecue sauce

What's your number?

The whole menu in one list, with the combos and the Party Box.

Menu & combos
Use the arrow keys to browse them

Three shops in Tenerife

Two in Santa Cruz and one in La Laguna. Order at the counter and take it with you.

Opening hours as published on Google. They may change on public holidays: if in doubt, call first.

© OpenStreetMap (ODbL licence, opens in a new tab)Protomaps (opens in a new tab)MapLibre (opens in a new tab)

What people say on Google

The pizzas are delicious, and the staff are lovely and very welcoming.
Chiaraon Google, August 2026

429 reviews on Google in total, checked on 3 November 2026. The ones below are copied word for word, in the language they were written in.

  • October 2026

    La masa súper crujiente por fuera y tierna por dentro, ingredientes bien cargados y, sobre todo, ¡un sabor espectacular! Probamos varios sabores y uno estaba más rico que el otro Lo que más me encanta es poder elegir diferentes sabores y comerla incluso mientras paseas: ¡una auténtica pizza italiana hecha como Dios manda! Porciones abundantes, precios súper buenos y el personal encantador Si estáis en Santa Cruz y os apetece una buena pizza, tenéis que probarla sí o sí. ¡Nosotros repetiremos seguro!

    Veronica Franco

    On Google, in Spanish

  • August 2026

    Wow incredibly tasty, and very good price for what you get. This is the second best pizza I have ever had of 100 + restaurants.

    Karl JLocal Guide

    On Google

  • September 2026

    Es increíble el trato de todo el personal que trabaja en el local. Eficacia y rapidez en la elaboración de la comida tanto para llevar como para comer allí mismo. La calidad y cantidad es inmejorable. Lugar 100% recomendado. Precios totalmente competitivos. Felicitaciones Margarita, Ray y William.

    Dayara De Armas

    On Google, in Spanish

  • September 2026

    Tras venir muchas veces, tanto para consumir dentro del local y pedidos a recoger, puedo decir con confianza y comprobado que sin duda este es el mejor pizza al vuelo, su personal, ubicación, comida..., es simplemente perfecto. Su personal Margarita, Ray y William son muy serviciales, atentos, gratos..., sin duda siempre dan ganas de venir. Sus pizzas son increíbles, sin duda es una experiencia degustarlas e invito a todo el mundo a hacerlo. Se ha vuelto mi local de confianza.

    Laura LisetteLocal Guide

    On Google, in Spanish

  • August 2026

    Gentilezza e cortesia. Da italiano ed amante della pizza, ho trovato questo posto magico che ti fa assaporare i sapori tradizionali della pizza italiana! La pasta super croccante e friabile, con un contenuto ricchissimo ed abbondante! Consigliatissimo!

    Andrea Corona

    On Google, in Italian

  • September 2026

    Sono stato a Tenerife per un mese e mezzo e ne ho approfittato per provare queste pizzette: semplicemente incredibili, davvero buonissime e sopra le mie aspettative! Unica piccolissima pecca, a mio gusto, è che aggiungerei un po' più di mozzarella, ma per il resto sia questa che le altre opzioni erano squisite. Un complimento speciale va a tutto lo staff: il personale è davvero gentile e molto cortese. La cassiera in particolare è estremamente educata e rispettosa, così come l'altro ragazzo, entrambi sempre disponibili. Congratulazioni anche al pizzaiolo per l'ottimo lavoro!

    Giovanni ToroLocal Guide

    On Google, in Italian

  • June 2026

    Una atencion maravillosa, excelente calidad, precio justo, volveré, 100% recomendado

    Roger RodriguezLocal Guide

    On Google, in Spanish

  • June 2026

    Pizzas buenísimas , personal encantador , pleno corazón de Santa Cruz , 100% recomendado

    Jose Maria Jimenez

    On Google, in Spanish

  • May 2026

    Muy amable la chica, le encargamos un pedido grande antes de cerrar y por logísticas del evento llegamos un pelín tarde y nos atendió de maravilla¡ No sobró ninguna pizza todo el mundo quedó contento¡¡ Gracias

    Samuel Díaz Aracil

    On Google, in Spanish

  • May 2026

    Buenísimas son una pasada de ricas ami y ami hija nos encantó quedamos con ganas de más!! Son muy muy muy ricas y el trato genial da gusto…

    Cristabel ArteagaLocal Guide

    On Google, in Spanish

  • August 2026

    Una manera diferente y deliciosa de comerte una pizza. La atención de María súper, es la chica que atiende en caja y es demasiado amable y los cocineros muy atentos también. Lo recomiendo 100% volveré

    Nayansi Teran

    On Google, in Spanish

  • September 2026

    Margherita e il suo staff sono fantastici!! è stata una rivelazione questo assaggio veloce corredato di delizie e disponibilità! Da visitare sicuramente.

    Irene Spiga

    On Google, in Italian

  • June 2026

    Algo más pequeño pero realmente la comida y la atención lo compensan, muy agradable y son realmente rápidos así que quedé muy a gusto

    Daniela FernandezLocal Guide

    On Google, in Spanish

  • August 2026

    The pizzas are delicious, and the staff are lovely and very welcoming. They even agreed to participate in a game as part of a treasure hunt for my teenagers at summer camp. I recommend it 1000%!

    Chiara

    On Google

  • August 2026

    Descubrí el producto y me encantó. Totalmente recomendable como alternativa de la pizza.

    Bruno ValencianoLocal Guide

    On Google, in Spanish

  • August 2026

    Local con ambiente interior y terraza, muy bien iluminado y limpio. Los baños en perfecto estado, la atención excelente y esmerada, aceptan niños, tiene acceso para sillas de ruedas, el aparcamiento es en la calle y está cerca de la parada del tranvía de plaza Weyler

    Antonio José García RuizLocal Guide

    On Google, in Spanish

Pizza al Vuelo Club · free

The card that gives you pizzettas back

Show it when you pay at any of our shops: every purchase earns points and stamps, and the rewards are pizzettas. The Club app is in Spanish.

Create a free account (opens in a new tab)See the Club (opens in a new tab)

How you earn, how you redeem

You also earn when you come back, leave a review, follow us, and with your visit streak. How to earn (opens in a new tab)

  • On top of every purchase
  • +1every day you open the ClubOnce a day.
  • +5for each network you followOnce per network; they arrive a few minutes later.
  • +10for your reviewAfter your purchase, whatever the stars.
  • +50with your visit streakAt 3, 5 and 7 visits: +10, +20 and +50. One visit per service, with a purchase of €5 or more; it starts over if more than 3 days go by.

100 / 100 points, one for every €1

Reward 1 Margherita pizzetta, ready to use. Leftover points stay with you.

10 stamps, one for every €5

Reward 2 Margherita pizzettas, ready to use.

  • Each reward is valid for 30 days; the exact date is in the app, under «Mis cupones».
  • Fancy a different one? Swap your Margherita pizzetta for any other and just pay the difference.

In Apple Wallet and Google Wallet

Add it to the wallet on your iPhone or Android from your Club. Points and stamps update on the pass by themselves, and at the till you just show its QR code, no need to open the app.

A sample Club pass, with its real artwork and fields.

Join at alvueloclub.com

Already a member? Log in with your email on the same page.

Create a free account (opens in a new tab)All the Club rules (opens in a new tab)
At night, under the Pizza al Vuelo neon sign, a hand holds a tray of pizzettas wrapped in paper.

Social media

@pizza.al.vuelo

Offers, news and opening hours on Instagram.

How it's made

Photos from our kitchen, from the dough to your hand.

  1. A hand lifts and stretches the dough on the floured steel table.
    StretchThe dough is stretched by hand.
  2. A steel rolling pin spreads the raw dough inside a rectangular tray.
    SpreadIt's spread across the rectangular tray, right into the corners.
  3. Tomato spread over the raw dough in the rectangular tray, held by hand.
    TomatoThe tomato goes over the whole base.
  4. A knife and fork cut a freshly baked tray of pizza with mozzarella into rectangles.
    CutThe whole tray is cut into rectangular slices.
  5. A knife folds a slice filled with aubergine, courgette and roasted pepper over onto itself.
    FoldEach slice is filled and folded over.
  6. Two hands hold a folded, filled pizzetta wrapped in newspaper-print paper, over the tray.
    On the flyWrapped in paper, ready to take away.

About us

Our thing is the Sardinian-style pizzetta: rectangular, baked on a tray, folded over and wrapped in paper so you can eat it on the fly.

Today we have three shops in Tenerife: two in Santa Cruz, on Calle Ramón y Cajal and Calle de la Rosa, and one in La Laguna, on Calle Heraclio Sánchez.

The Barbacoa especial pizzetta open on the steel tray: cooked ham, crumbled fresh sausage and a drizzle of barbecue sauce over the tomato, with the dough folded over the top.
In the photo, number 30: Barbacoa especial

Work with us

Would you like to work at Pizza al Vuelo? Tell us who you are and when you could work.

If your CV is online (LinkedIn, Drive…), paste the link here.

Your message comes straight to us: no need to open your email.

Partner with us

Suppliers, companies, events, press, or anyone who'd like to open a Pizza al Vuelo in the future: tell us your idea.

This form isn't a franchise offer: it's only for telling us your idea.

Your message comes straight to us: no need to open your email.

We use your details only to reply to you and, if it's a job application, to assess it. The form sends them by email to the company inbox through our technical providers (Vercel, hosting; Resend, email delivery). Data controller: DANICA 2024, S.L. More information on the page Privacidad (in Spanish, opens in a new tab).